• B.Sc. in Nutrition and Food Engineering Program

    B.Sc. in Nutrition and Food Engineering Program

  • Expand Globally

    Expand Globally

  • Industry Based Learning

    Industry Based Learning

  • Industry Based Learning

    Industry Based Learning

  • Seminar and Career Development

    Seminar and Career Development

  • Achievements

    Achievements

  • Achievements

    Achievements

  • Annual Award and Recognition- Top of the Top

    Annual Award and Recognition- Top of the Top

  • Annual Award and Recognition-Best Volunteer

    Annual Award and Recognition-Best Volunteer

  • Festive Showcase

    Festive Showcase

  • Festive Showcase

    Festive Showcase

Dr. Sultana Rajia

Dr. Sultana Rajia

Associate Professor & Coordinator

rajia@vu.edu.bd

Department of Nutrition and Food Engineering

Message from Department of Nutrition and Food Engineering

The program is comprised with highly qualified academician and contemporary laboratories. In reality, graduates of this program have contributed in every way conceivable to meeting the three fundamental necessities of society: food, health, and medicine. The program Nutrition and Food Engineering (NFE) has built effective links with a variety of foreign experts, agencies, and International Organizations in order to provide students with every possible resources.