| Designation | Office Department |
|---|---|
| Lecturer | Nutrition and food engineering |
| Education Summary | MS, B.Sc. |
| Name of Degree | Subject/Group | Institution | University | Passing Year |
|---|---|---|---|---|
| MS | Agro Process and Food Engineering | Jashore University of Science and Technology | Jashore University of Science and Technology | 2023 |
| B.Sc. | Agro Process and Food Engineering | Jashore University of Science and Technology | Jashore University of Science and Technology | 2021 |
| Duration | Department/Office | Organization | Position |
|---|---|---|---|
| 01 Feb 2026 - 17 Apr 2026 | Nutrition and Food Engineeirng | Varendra University | Lecturer |
| 01 Sep 2025 - 01 Feb 2026 | Quality Control | C.P. Bangladesh | Quality Control Officer |
| # | Title |
|---|---|
| 1 |
Mrityunjoy Biswas, Md Mahmudul Hasan, Md Suman Rana, Asraful Alam, Mrinal Kanti Debnath, Mir Meahadi Hasan,
"Assessment of Arsenic Biosorption Kinetics of Isolated Indigenous Multi-Heavy Metal Tolerant Bacteria"
, published in Journal of Science and Technology Research
Published date: Jan 2026 |
| 2 |
Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, Mrinal Kanti Debnath, Md Shakir Moazzem, Biddut Chandra Dey,
"The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana"
, published in Applied Food Research
Published date: Jan 2025 |
| 3 |
Shahabuddin Ahmed, Mrityunjoy Biswas, Atiqur Rahman Sunny, Farhana Irin, Md Faruk Hossain, MdMostafizur Rahman, Md Abu Bakar Siddique, Md. Alauddin, Mrinal Kanti Debnath, Md. Pallob Hossain, Tufael,
"Nutritional Evaluation of Cassava Meal Components and Maize in Securing Feed and Food"
, published in Journal of Angiotherapy
Published date: Mar 2024 |
| 4 |
Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, Asraful Alam, Md Ashrafuzzaman Zahid, Md Abdul Alim, Md Nannur Rahman, Mohammad Mainuddin Molla, Moshfequa Rahman Khan, Mrityunjoy Biswas,
"Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya"
, published in Journal of Agriculture and Food Research
Published date: Mar 2024 |
| 5 |
Mahfujul Alam, Mrityunjoy Biswas, Mrinal Kanti Debnath, Mir Meahadi Hasan, Md Rakibul Islam, Avishek Jodder, Asraful Alam, Md Ashrafuzzaman Zahid, Md Abdul Alim, Md Arif Chowdhury, Chanchal Molla,,
"Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments"
, published in Food and Humanity (Elsevier)
Published date: Dec 2023 |
| 6 |
A. K.Das*, K.Mia, J. N. Nice, R.Zaman, S.M. S. Alam, M. K.Debnath,
"Development and quality evaluation of papaya jam with blended carrot"
, published in Agricultural Engineering International: CIGR Journal
Published date: Sep 2023 |
Title: National Science and Technology (NST)
Principle Investigator: Professor Dr. Mrityunjoy Biswas
Co-Investigator:
Duration: 01/06/2023 - 30/06/2024
Funding Source: 54000 TK
