| Designation | Office Department |
|---|---|
| Lecturer | Nutrition and food engineering |
| Education Summary | M.Sc, B.Sc In Engineering |
| Name of Degree | Subject/Group | Institution | University | Passing Year |
|---|---|---|---|---|
| M.Sc | Food Engineering and Technology | Shahjalal University of Science and Technology | ||
| B.Sc In Engineering | Food Engineering and Tea Technology | Shahjalal University of Science and Technology |
| Duration | Department/Office | Organization | Position |
|---|
| # | Title |
|---|---|
| 1 |
"Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations"
, published in Food Science & Nutrition
Published date: Sep 2025 |
| # | Title |
|---|---|
| 1 |
"Impact of Nanomaterials on Human Health through/via Food Chain"
, published in CRC Press
Published date: Oct 2024 |
| # | Title |
|---|---|
| 1 |
"Computational investigation of Betalain derivatives as natural inhibitor against food borne bacteria"
, published in Current Chemistry Letters
Published date: Mar 2022 |
| Course Name | Course Activity | Course Materials |
|---|---|---|
| Organic Chemistry | Active | |
| Art of Living | Active |
Title: Optimization of Acid Hydrolysis Method using Response Surface Methodology for Extracting Cellulose Nanocrystals from Banana Peel
Project Institute: Shahjalal University of Science and Technology, Sylhet
Project Supervisor: Dr. G M Rabiul Islam
Awards and Honors
National Science and Technology (NST) Fellowship, awarded by Government of Bangladesh (2024)
