| Designation | Office Department |
|---|---|
| Lecturer | Nutrition and food engineering |
| Education Summary | Masters in Engineering, B.Sc(Engg.) |
| Name of Degree | Subject/Group | Institution | University | Passing Year |
|---|---|---|---|---|
| Masters in Engineering | Food Engineering and Technology | Shahjalal University of Science and Technology | Shahjalal University of Science and Technology | |
| B.Sc(Engg.) | Food Engineering and Tea Technology | Shahjalal University of Science and Technology | Shahjalal University of Science and Technology |
| Duration | Department/Office | Organization | Position |
|---|---|---|---|
| 26 Jul 2025 - 17 Apr 2026 | Public Health | Varendra University | Lecturer |
| 01 Jun 2023 - 01 Jul 2025 | Department of Food Engineering and Tea Technology | Shahjalal University of Science and Technology | Research Assistant |
| # | Title |
|---|---|
| 1 |
Marjia Rahman Nijum, Md Zohurul Islam, Arif Monsur Chowdhury, Kamrunnaher Monalisa, Md Istiakh Jahan,
"Impact of Foam Mat Drying Methods on Physicochemical Properties, Anthocyanin Stability, and Probiotic Viability in Jamun (Syzygium Cumini) Juice Powders"
, published in Journal of Food Science
Published date: Dec 2025 |
| 2 |
Fahima Siddikey, Md Istiakh Jahan, Hormoni, Md Toufik Hasan, Nusrat Jerin Nishi, S. M. Kamrul Hasan, Nahidur Rahman, Md. Azmain Al Faik, Mohammad Afzal Hossain,
"Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations"
, published in Food Science and Nutrition, Volume13, Issue9
Published date: Sep 2025 |
| 3 |
Md Zohurul Islam , Md Istiakh Jahan , K. Monalisa , Rahmatuzzaman Rana , M.M. Hoque,
"Impact of maltodextrin, egg white protein addition and microwave-assisted foam mat drying on drying kinetics, microstructures, physicochemical and quality attributes of jackfruit juice powder"
, published in LWT-Volume 200
Published date: May 2024 |
| # | Title |
|---|---|
| 1 |
Md Istiakh Jahan, Saharaj Sakib and Md Zohurul Islam ,
"Md Istiakh Jahan, Saharaj Sakib and Md Zohurul Islam (2025). Processing of underutilized ginger, garlic, and onion powders: studies on its drying kinetics, nutritional quality, sorption behaviors a"
, published in 8th International Conference on Engineering Research, Innovation and Education (ICERIE-2025), Shahjalal University of Science and Technology.
Published date: Apr 2025 |
| # | Title |
|---|---|
| 1 |
Fahima Siddikey, Md. Istiakh Jahan, Syeda Sabrina Akter, A S M Sayem, Mahabub Alam,
"Impact of Nanomaterials on Human Health through/via Food Chain"
, published in CRC Press
Published date: Oct 2024 |
| Course Name | Course Activity | Course Materials |
|---|---|---|
| Industrial Chemistry Practical | Inactive | |
| Organic Chemistry Practical | Inactive | |
| Unit Operations in Food Industries Practical | Inactive | |
| Basic Human Nutrition | Inactive | |
| Marketing in Food Business | Active | |
| Art of Living | Inactive | |
| Food Microbiology | Active | |
| Food Microbiology Lab | Active | |
| Inorganic and Physical Chemistry Practical | Active | |
| Engineering Properties and Principle of Food Materials | Active | |
| Unit Operations in Food Industries I | Active |
Title: Processing of Jackfruit Juice Powders by Microwave Assisted Foam Mat drying: Studies on its drying kinetics, nutritional quality, and storage stability.
Project Institute: Shahjalal University of Science and Technology
Project Supervisor: Dr. Md Zohurul Islam
Title: Processing of underutilized ginger, garlic, and onion puree and powders: studies on its drying kinetics, nutritional quality, sorption behaviors and storage stability.
Project Institute: Shahjalal University of Science and Technology
Project Supervisor: Dr. Md Zohurul Islam
Title: Design and Development of a Novel Micro Wet Milling Machine for the Processing of Agricultural Produce
Project Institute: Shahjalal University of Science and Technology
Project Supervisor: Dr. Md Zohurul Islam
Awards and Honors
National Science and Technology Fellowship 2023-24 , awarded by Ministry of National Science and Technology, People's Republic of Bangladesh (2024)
