| Designation | Office Department |
|---|---|
| Lecturer | Nutrition and food engineering |
| Assistant Proctor | Proctorial Body |
| Education Summary | M.S., B.Sc. |
| Name of Degree | Subject/Group | Institution | University | Passing Year |
|---|---|---|---|---|
| M.S. | Food Engineering | Department of Food Technology and Rural Industries | Bangladesh Agricultural University | 2022 |
| B.Sc. | Food Engineering | Department of Food Technology and Rural Industries | Bangladesh Agricultural University | 2020 |
| Duration | Department/Office | Organization | Position |
|---|---|---|---|
| 02 Jun 2024 - 14 Apr 2026 | Public Health (Nutrition and Food Engineering Program) | Varendra University | Lecturer |
| 13 Nov 2021 - 30 Dec 2021 | Food Technology and Rural Industries | Global Alliance for Improved Nutrition (GAIN) & SUN Business Network (SBN) | Food Safety Trainer |
| 01 Jul 2020 - 30 Jun 2023 | Food Technology and Rural Industries | Bangladesh Agricultural University | Research Assistant |
| # | Title |
|---|---|
| 1 |
Sushmita Kabir, Md. Abdullah Al Noman, Anannya Barua Nijhum, Iqbal Hossain, Md. Asadujjaman Robin, Saydur Rahman, Juwel Rana, Afzal Rahman, Poly Karmoker, Md. Anisur Rahman Mazumder,
"Effect of composite blend of mushroom (Pleurotus ostreatus) and pumpkin seed (Cucurbita moschata) powder fortification on the physicochemical, textural, and sensory properties of wheat bread"
, published in NFS Journal
Published date: Feb 2026 |
| 2 |
Ashadujjaman Robin, Saydar Rahman, Mobarak Hossain, Sourav Kumar Singha, Poly Karmoker, Abdullah Iqbal and Anisur Rahman Mazumder,
"Encapsulation of banana peel extract (polyphenol) with whole milk, maltodextrin and gum acacia improves stability"
, published in Measurement: Food, vol 18, pages 100225, issn (2772-2759)
Published date: Jun 2025 |
| 3 |
Md. Zahid Hasan, Asmaul Husna Nupur, Umme Habiba, Md. Asadujjaman Robin, Sarif Istiak Akash, Saroat Rawdkuen, Md. Anisur Rahman Mazumder,
"Incorporation of Orange Peel Polyphenols in Buttermilk, Maltodextrin and Gum acacia suspension Improve its Stability"
, published in Food and Humanity, Volume 1, Pages 1345-1354.
Published date: Oct 2023 |
| 4 |
Umme Habiba, Md. A. Robin, Md. M. Hasan, Maria A. Toma, Delara Akhter, Md. A. R. Mazumder,
"Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour"
, published in Foods and Raw Materials, Vol. 9, no. 2, Pages 282-289.
Published date: Jul 2021 |
| # | Title |
|---|---|
| 1 |
Umme Habiba, Md. Saydar Rahman, Asmaul Husna Nupur, Md. Asadujjaman Robin, Mohammad Gulzarul Aziz, Md. Anisur Rahman Mazumder, Amnah Mohammed Alsuhaibani, Mohamed I. Kobeasy, Moamen S. Refat,
"Formulation and quality evaluation of ready-to-drink coffee brew from date seed powder"
, published in African Journals Online, Bulletin of the Chemical Society of Ethiopia, Vol. 39, No. 7.
Published date: Apr 2025 |
| 2 |
Akib Hosen, Abdullah Al-Mamun, Md. Ashadujjaman Robin, Umme Habiba, Rafia Sultana,
"Maillard Reaction: Food Processing Aspects"
, published in North American Academic Research, 4(9), 44-52.
Published date: Sep 2021 |
| # | Title |
|---|---|
| 1 |
Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering and Technology, Bangladesh Agricultural University, Mymensingh-2202,
"Encapsulation Effectiveness and Storage Stability of Orange Peel Polyphenols in an oil-in-water Emulsion"
, published in The 25th Food Innovation Asia Conference-2023:The Future Food for Sustainability, Health and Well-being (15-17 June 2023, BITEC, Bangkok, THAILAND)
Published date: Jun 2023 |
| 2 |
Robin, Md. Ashadujjman, Habiba, Umme, Jubayer, Md. Fahad and Mazumder, Md. Anisur Rahman,
"Encapsulation of Bioactive Compounds with Milk, Maltodextrin and Gum Acacia Improve Its Stability"
, published in 1st International Conference on Nano-bio and Advanced Materials Engineering (NAME-2023)
Published date: Jan 2023 |
| 3 |
Umme Habiba, Md. Ashadujjaman Robin, Md. Anisur Rahman Mazumder,
"FORMULATION AND QUALITY EVALUATION OF READY TO DRINK COFFEE BREW FROM DATE SEED POWDER"
, published in International Conference on 4IR for Emerging Future -2022
Published date: Nov 2022 |
| Course Name | Course Activity | Course Materials |
|---|---|---|
| NFE 1101 Introduction to Food Science and Technology | Active | |
| NFE 1103 Basic Industrial Chemistry | Inactive | |
| NFE 1203 Unit Operations in Food Industries - I | Active | |
| NFE 2107 Unit Operations in Food Industries - II | Active | |
| NFE 2108 Unit Operations in Food Industries Practical | Active |
Title: Extraction of Polyphenols from Banana Peel and Encapsulation of Polyphenols via Freeze Drying
Project Institute: Bangladesh Agricultural University Research System (BAURES)
Project Supervisor: Dr. Md. Anisur Rahman Mazumder
Title: Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
Project Institute: Department of FTRI, Bangladesh Agricultural University
Project Supervisor: Dr. Md. Anisur Rahman Mazumder
Awards and Honors
Food Innovation Idea Challenge, awarded by Food Organization Bangladesh (FOB) (2020)
Trailblazer Business Plan Competition, awarded by Bangladesh Agricultural University Career Club (BAUCC) (2019)
Best Stall (2nd) in Pitha Utshob & Boshonto Boron, awarded by Varendra University (13/02/2025)
Memberships and Activities
Vice President, Nutrition Club, BAU (2019-04-11 to 2020-12-04)
Assistant Literature Secretary, Food Engineering Club (FEC), BAU (2019-07-06 to 2020-07-17)
Member, Varendra University Debating Club (VUDC) (2024-09-09 to Present)
Adviser, Career Center (2024-11-03 to Present)
Moderator, Nutrition and Food Engineering (NFE) Club, VU (2024-12-09 to Present)
Assistant Proctor, Varendra University (2025-03-01 to Present)
Member of Advisory Committee, Varendra University Research Club (VURC) (2024-09-15 to Present)
Member, Canteen Management and Operation Committee (2025-10-16 to Present)
Seminar Attended
Unveiling the Importance of Publishing Academic Research, Organized by Center for Interdisciplinary Research (CIR) (12/06/2024)
Research on Brain-Computer interfacing: An Interdisciplinary Perspective, Organized by Center for Interdisciplinary Research (CIR) (10/07/2024)
Seminar on How to Write an Annual Report, Organized by Center for Interdisciplinary Research (CIR) (31/07/2024)
Basics of Research Methodology and Paper Writing , Organized by Center for Interdisciplinary Research (CIR) (15/10/2024)
Pedagogy Ensuring Quality in Higher Education, Organized by Institutional Quality Assurance Cell (IQAC) (20/11/2024)
Fostering Innovation and Excellence in Technology and Research, Organized by Varendra University Research Club (27/11/2024)
Advancing Education in Bangladesh: Exploring Teaching Strategies, Research and impact, Organized by Center for Interdisciplinary Research (CIR) (30/11/2024)
Workshop on "Student Handbook" as per BAC, Organized by Institutional Quality assurance Cell (IQAC) (29/12/2024)
Workshop on Writing ATF Sub-Project Proposal, Organized by Institutional Quality assurance Cell (IQAC) (15/01/2025)
Follow-up Seminar on Writing ATF Sub-Project Proposal, Organized by Institutional Quality assurance Cell (IQAC) (04/02/2025)
মৃত্যুঞ্জয়ী অগ্রপথিক শিক্ষক শহীদ ডঃ সামসুজ্জোহা স্মরণে, Organized by Center for Interdisciplinary Research (CIR) (17/02/2025)
Seminar on "Preparation of SA Report", Organized by Institutional Quality Assurance Cell (IQAC) (25/02/2025)
Seminar on "Coordination Meeting among HEI, POE and IQAC", Organized by Institutional Quality Assurance Cell (IQAC) (25/02/2025)
Training on Conference Management Toolkit (CMT), Organized by Center for Interdisciplinary Research (CIR) (08/04/2025)
